Ready to Roll for 2012-13, First Skate: Sun. November 4th

Sunday November 4th, the Scooter’s Indoor Speed Club Season Begins!



  • Club Membership and Practice Fees will remain the same as last year
  • Guest Fees $15.00 per regular practice (new) or $10.00 Sunday “B” Practice
  • Hotline: 647-831- 6364 will be used for practice cancellation notices

Practice Times

  • Doors Open ½ an hour before each start time.
  • Please arrive 30-minutes before practice to help set-up and for you to be ready for the start of the session
  • Sundays 10am to 11:30am- Programme for Intermediate, Advanced & Elite levels
  • Sundays 11:30am to 12:30pm- Programme for Children, Beginner & Novice levels
  • Mondays 8pmto 9:30pm- Intermediate, Advanced & Elite Levels
  • Wednesdays 9:30pm to 11:00pm- Intermediate, Advanced & Elite Levels

Additional Reminders

  • When: arriving at a practice and Scooter’s Staff are on duty in the office please politely inform them you are there for speed practice but remember to arrive no earlier than 30minutes
  • Sign In: All guests and members are required to “sign in” on the sheet placed on the Pool Table at each practice and before any club participation activity. Please Print your info.
  • Bring your own water bottle & place on the snack bar end wall only. Bottled water etc. is not available nor is any rink snack bar service during our practices.
  • Bring your Helmet: Wearing of a bicycle helmet is compulsory – all other safety equipment is optional.
  • Changing of clothes: Men use Party Room 1. Women use Party Room 2. Washrooms are not to be used for changing when people other than club members are present at the rink.

About Peter Doucet

Peter Doucet is from Canada. He is the webmaster of He has placed top-10 in the World Inline Cup and top-3 at the New York 100k and Athens to Atlanta. He is an elementary school teacher and a musician in Mississauga, near Toronto.

Posted on November 1, 2012, in Uncategorized. Bookmark the permalink. Comments Off on Ready to Roll for 2012-13, First Skate: Sun. November 4th.

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